Naismith Cookbook
Back to recipes
sweet

Whipped Cream Cake

Prep Time

Cook Time

Ingredients
  • 1/2 tsp salt
  • 3 tsp baking powder
  • 1 1/2 cups sugar
  • 2 cups pastry flour
  • 3 egg whites
  • 1 cup 35% whipping cream
  • Vanilla to taste (at least 1 tsp)
  • 1/2 cup of water
Instructions
  1. 1

    Pre-heat oven to 250 degrees Fahrenheit

  2. 2

    Sift the dry ingredients together

  3. 3

    Whip the egg whites to stiff peaks

  4. 4

    Whip the cream to stiff peaks

  5. 5

    Fold the egg whites into the whipped cream

  6. 6

    Stir in the vanilla and water

  7. 7

    Mix in the dry ingredients. Mix in about 1/4 of the dry ingredients in at a time.

  8. 8

    Bake in a 9x9 pan, a tube pan or a bundt pan for 25 to 35 minutes (mine took 37 minutes) until a tester comes out clean.

  9. 9

    Could add lemon zest to the mix, or put lemon curd, a fruit compote, chocolate or caramel syrup on top. Also tastes yummy with ice cream!