chicken
Triple Dipped Fried Chicken
20 mins
Prep Time
20 mins
Cook Time
Ingredients
- 3 cups all purpose flour
- 1 1/2 tablespoons garlic salt
- 1 tablespoon ground black pepper
- 2 tablespoon paprika
- 1/2 teaspoon poultry seasoning
- 1 1/3 cups all purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 egg yolks
- 1 1/2 cups beer or water
- 1 quart vegetable oil for frying
- 1 (3 pound) whole chicken, cut into pieces
Instructions
- 1
In a medium bowl, mix together 3 cups of flour, garlic salt, 1 tbsp black pepper, 2 tbsp paprika, 1/2 tsp poultry seasoning.
- 2
In a separate bowl, stir together 1 1/3 cups flour, salt, 1/3 tsp pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
- 3
Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
- 4
Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes or until well browned. Remove and drain on paper towels before serving.