pork
Oven Baked Ribs
20 m
Prep Time
3 h - 4 h
Cook Time
Ingredients
- 2 1/2 pounds baby back pork ribs
- 1 tsp Salt
- 1 tsp black pepper
- 1 tbsp oil
Instructions
- 1
Heat oven to 275 degrees Fahrenheit (135C).
- 2
If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
- 3
Season both sides of the ribs with a generous amount of salt and pepper then place, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half in order for them to fit into the pan).
- 4
Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 3 to 4 hours.