Naismith Cookbook
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Hash Brown Casserole

15 m

Prep Time

1 h 30 m

Cook Time

Ingredients
  • 2 lb frozen hash browns
  • 500 mL container sour cream
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1/2 cup melted butter
  • 1 small grated onion
  • 2 cups grated cheddar cheese
  • Parmesan cheese
Instructions
  1. 1

    Preheat oven at 350 degrees Fahrenheit

  2. 2

    Thaw potatoes slightly for easier mixing.

  3. 3

    In a 2x13 inch pan mix all ingredients except Parmesan cheese.

  4. 4

    Spread in pan, top with light coating of Parmesan.

  5. 5

    Bake 1 hour to 1 1/2 hours.