breakfast, sweet
Crepes
5 m
Prep Time
2 m
Cook Time
Ingredients
- 1 cup flour
- 1 1/2 cups milk
- 2 eggs
- 1 tsp vegetable oil
- 1/4 tsp salt
Instructions
- 1
Combine flour, milk, eggs, and oil.
- 2
Add salt.
- 3
Heat a lightly greased 6 inch skillet; remove from heat.
- 4
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- 5
Return to heat; brown on one side only.
- 6
To remove, invert pan over paper toweling.
- 7
Repeat with remaining batter.
- 8
Fill with your favorite filling.