soup
Cream Cheese Potato Soup
Prep Time
Cook Time
Ingredients
- 4 cups chicken broth
- 4 cups peeled and cubed potatoes
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground red pepper
- 1 (8 ounce) package cream cheese, cut into chunks
Instructions
- 1
Combine broth, potatoes, and spices.
- 2
Boil on medium heat until potatoes are tender.
- 3
Smash a few of the potatoes to release their starch for thickening.
- 4
Reduce to low heat.
- 5
Add cream cheese.
- 6
Heat, stirring frequently, until cheese melts.