Naismith Cookbook
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sweet

Cheese Danish

20 m

Prep Time

35 m

Cook Time

Ingredients
  • 2 cans ready to use refrigerated crescent rolls
  • 2 8-ounce packages cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg white
Instructions
  1. 1

    Preheat oven to 350 degrees Fahrenheit degrees and grease a 13X9-inch baking pan.

  2. 2

    Lay a pack of crescent rolls in the pan and pinch the openings together.

  3. 3

    Beat the cream cheese, sugar, vanilla, and egg together until smooth.

  4. 4

    Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.

  5. 5

    Bake for 35-45 minutes until the top is golden brown.

  6. 6

    Top with glaze after cooling for 20 minutes.