Naismith Cookbook
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BBQ-Glazed Meatloaf

15 m

Prep Time

50 m

Cook Time

Ingredients
  • 2 pounds ground beef, or pork veal
  • 1/2 cup panko bread crumbs
  • 1/2 cup white onion, diced
  • 2 large eggs
  • 1/2 cup Barbecue Sauce
  • 1/2 cup parmesan cheese, grated
  • 1 tbsp garlic, chopped
  • 1 tsp ground black pepper
  • 2 tbsp Worcestershire sauce
  • 1 tsp kosher salt
  • 1/2 cup Barbecue Sauce for brushing meatloaf
Instructions
  1. 1

    Preheat oven to 350 degrees F. Mix ground meat, bread crumbs, onion, egg, 1/2 cup SBR Original Barbecue Sauce, cheese and seasonings in large bowl or stand mixer with paddle attachment. Mix until ingredients are incorporated.

  2. 2

    Shape into a loaf on shallow baking pan. Brush remaining 1/2 cup barbecue sauce over top.

  3. 3

    Bake until minimum internal temperature is 165 degrees F in center (approximately 45-50 minutes). Let stand 5 minutes before serving.