Naismith Cookbook
Back to recipes

Bacon & Broccoli Quiche

Prep Time

30 m

Cook Time

Ingredients
  • 1 deep dish pie crust unbaked
  • 6 bacon slices diced finely
  • 2 cups broccoli chopped
  • 1 cup grated cheddar cheese
  • 3/4 cup milk
  • 1/2 cup heavy whipping cream
  • 3 eggs
  • 1 tsp salt
  • 1 tsp cracked pepper
Instructions
  1. 1

    Preheat the oven to 350F.

  2. 2

    In a large skillet, cook the bacon until crisp. Remove from skillet and drain on a paper towel.

  3. 3

    Add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes)

  4. 4

    In a large bowl, combine the cooked bacon and broccoli, and then add the cheese. Mix roughly until well combined.

  5. 5

    Add the bacon, broccoli and cheese to the unbaked pie crust.

  6. 6

    Whisk together the milk, cream, eggs, salt and pepper.

  7. 7

    Pour over the bacon/broccoli cheese into the pie crust.

  8. 8

    Bake for 30 minutes, or until you can’t see liquid in the center of the quiche.

  9. 9

    Eat warm, or chill (covered) in the fridge for another day.